How-to-Cook with the Presto Electric Pressure Cooker Plus 2021
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with your presto electric pressure
cooking programs for the most popular
foods or you can program the cooker
yourself choose from a variety of
cooking methods pressure cooking slow
cooking browning sauteing even keep warm
you select the desired program and
cooking time and the cooker
automatically does the rest before using
the cooker for the first time follow the
instructions for disassembling the unit
found in the cleaning section of the
instruction book and watch the how to
clean video become familiar with the
various parts and clean the cooker be
sure to also read the important
information for every use section of the
instruction book before you begin you're
ready to start cooking we're going to
make the pork chops with red cabbage and
apples recipe from the meat and poultry
recipes section of the instruction book
begin by assembling the ingredients this
appear on the display each button
contains two settings press a button
once for the top setting Brown in this
case or twice for the bottom setting
saute and the corresponding light will
go on because we want to brown the meat
we'll press the button again so Brown is
selected and let the cooker preheat the
left digit in the display will scroll to
show the unit is on and heating add
bacon and fry until crisp remove the
bacon leaving the drippings in the pot
Brown the pork chops on both sides when
browning is complete press the cancel
button once that enables you to select
another cooking function if the recipe
calls for using the cooking rack you
would place it into the pot our pork
chop recipe does not use the rack whisk
together water vinegar brown sugar
mustard and Carol
seeds in a small bowl and pour into the
pot returned bacon to the cooker and add
cabbage apple and onion put the cover on
the cooker body aligning the install
remove vertical mark within the mark on
the cooker body rotate the cover
clockwise until it stops the cooker is
completely closed when they locked
vertical mark is within the mark on the
cooker body then place the quick
pressure release valve onto the vent
pipe and point the lever to the cook
position on the control panel press the
meat button once the indicator light by
chopped rib will go on and the default
time of 25 minutes will appear on the
display
since our pork chops will cook very
quickly we need to adjust the time to 8
minutes press the minus button on the
control panel until you reach 8 minutes
once you have set the food and time you
don't need to do anything else until the
pork chops are done
here's what's happening the electric
pressure cooker begins to heat as
pressure builds the blue air vent cover
lock will slide up once the unit reaches
pressure the timer will start to count
down the left digit will continue to
scroll when cooking time is complete the
unit will beep and automatically switch
to keep warm mode some recipes need the
pressure to drop slowly by itself this
one calls for the quick pressure release
method press the cancel button and move
the valve lever to the steam out
position pressure is completely reduced
when the blue air vent cover lock has
dropped if you're not ready to eat press
the keep warm button the keep warm light
will turn on and for scrolling dashes
will appear on the display telling you
that your presto cooker is keeping your
meal piping hot when you're ready to
serve remove the cover by slowly
rotating it counterclockwise until the
install remove vertical mark is within
the mark on the cooker body lift the
cover straight up and while still
holding the cover over the cooker angle
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